Monk Fruit Sweetener for Daily Tea & Coffee
For many in India, tea and coffee are sacred morning rituals. Yet 2 to 3 cups of sweetened chai daily can quietly add 30 to 45 grams of refined sugar. Here is why MONKAURA is the preferred everyday beverage sweetener.
Why Artificial & Stevia Sweeteners Fail in Hot Chai
Hot boiling milk and strong spices (cardamom, ginger, clove) often amplify the bitter metallic lingering aftertaste of stevia and saccharin tablets. Aspartame breaks down under boiling heat, losing its sweetness entirely.
MONKAURA’s monk fruit extract and non-GMO erythritol remain completely stable under boiling temperatures up to 200°C. The sweetness dissolves seamlessly into the milk froth and decoction without introducing herbal bitterness.
How to Brew with MONKAURA
Masala / Kadak Chai
Boil water with crushed ginger and spices. Add tea leaves and milk. Stir in 1 teaspoon of Monkaura per cup during the final boil or directly into your serving cup.
South Indian Filter Coffee
Pour fresh dark decoction and hot frothed milk into the dabarah. Add 1 teaspoon of Monkaura and meter-pour back and forth to dissolve and create rich foam.
Everyday Sugar & Calorie Savings
| Daily Habit | Sugar per Day | Calories Saved Monthly |
|---|---|---|
| 2 cups of Chai (2 tsp sugar each) | 16 g sugar | approx. 1,920 kcal |
| 3 cups of Coffee / Tea | 24 g sugar | approx. 2,880 kcal |