Keto Badam Halwa (Almond Flour Halwa) with Monk Fruit

Ingredients

• ·1 cup Blanched almond flour (superfine)
• ·3 tbsp Pure desi ghee
• ·1/2 cup Warm milk or unsweetened almond milk
• ·1/2 cup MONKAURA Erythritol + Monk Fruit Sweetener
• ·1/4 tsp Cardamom powder
• ·Pinch of saffron strands
• ·1 tbsp Slivered almonds for garnish

Step-by-Step Method

1. 1.Heat desi ghee in a heavy non-stick kadai on medium-low flame.
2. 2.Add the blanched almond flour and roast continuously for 5-7 minutes until aromatic, slightly darkened, and nutty.
3. 3.Gradually pour in warm milk while stirring vigorously with a spatula to prevent any lumps.
4. 4.Add saffron strands and cardamom powder. Stir continuously until the mixture thickens into a cohesive halwa.
5. 5.Add MONKAURA sweetener and cook on low flame for another 2-3 minutes until the ghee starts releasing from the sides and the halwa takes on a glossy sheen.
6. 6.Transfer into serving bowls, garnish with slivered almonds, and serve warm.