Indian Food Safety Standards

FSSAI Standards & Compliance

MONKAURA operates in strict conformity with the standards and regulations laid down by the Food Safety and Standards Authority of India (FSSAI) for table-top sweetener blends and packaged food products.

Product Regulatory Classification

In India, alternative sweetening formulations are regulated under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations. MONKAURA is categorized as a Table-Top Sweetener Blend, consisting of non-nutritive and polyol sweetening substances approved for direct consumer culinary use.

Erythritol (INS 968)

Permitted polyol bulking agent and tabletop sweetener ingredient in Indian food standards.

Monk Fruit Extract / Luo Han Guo

High-intensity natural non-caloric sweetener extract standardized for Mogroside V.

Packaging & Labeling Transparency

All packaging manufactured for MONKAURA complies with the Food Safety and Standards (Packaging and Labelling) Regulations, featuring:

Accurate ingredient statements declaring Erythritol and Monk Fruit Extract without misleading omission.

Standard nutritional panel per single serving (4g) and per 100g.

Batch number, manufacturing date, and best-before duration (24 months).

Clear advisory: Polyols may have a mild laxative effect if consumed in excessive quantities.

MONKAURA Product Facts

Verified entity information and nutritional standards

Brand:MONKAURA

Formulation:Erythritol + Monk Fruit

Replacement Ratio:1:1 spoon for spoon

Pack Sizes:100g Trial & 200g Everyday

Serving Size:1 teaspoon (4g)

Added Sugar:0g (Zero Added Sugar)

Calories / Serving:0 kcal

Category:Table-Top Sweetener

Location:Hyderabad, Telangana, India

Applications:Chai, Coffee, Sweets, Baking

Non-GMO fermented ingredients · FSSAI standard compliant

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