Traditional Indian Recipes · Cold coffee
Café-Style Frothy Cold Coffee with Monk Fruit
Crafted with MONKAURA Erythritol + Monk Fruit blend. Replaces 24g of refined sugar 1:1 with zero added sugar and clean natural sweetness.
Prep Time: 5 minsCook Time: 0 minsYield: 2 glasses
Nutritional Comparison Profile
90 kcal (with cow's milk, 0g added sugar)Calories per serving
0gAdded Cane Sugar
1:1Direct Sugar Replacement
How to measure: 2 tablespoons (24g) MONKAURA replaces 2 tablespoons white sugar 1:1.
Ingredients
- ·2 cups Chilled full-fat milk (or unsweetened almond/soy milk)
- ·2 tsp Premium instant coffee powder
- ·2 tbsp MONKAURA Erythritol + Monk Fruit Sweetener
- ·2 tbsp Warm water
- ·6-8 Fresh ice cubes
- ·Unsweetened cocoa powder for dusting (optional)
Step-by-Step Method
- 1.In a small bowl, whisk together 2 teaspoons instant coffee powder, 2 tablespoons MONKAURA sweetener, and 2 tablespoons warm water until dissolved and slightly frothy.
- 2.Pour the coffee-sweetener mixture into a high-speed blender jar.
- 3.Add 2 cups chilled milk and 6-8 ice cubes.
- 4.Blend on high speed for 60 to 90 seconds until the ice is crushed and a thick, thick café-style foam forms on the surface.
- 5.Pour into two tall chilled glasses and lightly dust the foamy head with pure cocoa powder. Serve immediately.
Culinary Tip
Blending the warm coffee-sweetener mixture directly with ice and chilled milk creates the dense, velvety microfoam characteristic of Indian café cold coffee.
Storage Advice
Best consumed immediately after blending to enjoy the thick foamy head.
Recipe Notes & Questions
Does MONKAURA froth like sugar when whipped?
Yes! Blended at high speed, MONKAURA aerates beautifully with milk proteins to create rich foam without gritty residue.
More Indian Desserts
View All Recipes →
Make This Recipe at Home
Order MONKAURA 100g Trial or 200g Everyday Pack
1:1 sugar replacement. Non-GMO Erythritol + Monk Fruit extract. No fillers, 0g added sugar.