South Indian Filter Coffee with Monk Fruit Sweetener

Ingredients

• ·3 tbsp South Indian filter coffee blend (80% coffee, 20% chicory)
• ·3/4 cup Freshly boiled water
• ·1.5 cups Full-cream fresh milk
• ·2 tsp MONKAURA Erythritol + Monk Fruit Sweetener

Step-by-Step Method

1. 1.Add 3 tablespoons of coffee-chicory powder into the upper pierced chamber of a traditional brass coffee filter. Press down lightly with the pressing disc.
2. 2.Pour 3/4 cup of freshly boiled water over the disc and close the lid. Allow the rich, thick dark decoction to drip slowly into the lower chamber for 10-15 minutes.
3. 3.In a small pot, bring full-cream milk to a rolling boil until frothy.
4. 4.In a traditional davarah (tumbler and bowl set), add 2-3 tablespoons of hot dark decoction and 1 teaspoon of MONKAURA sweetener.
5. 5.Pour boiling hot frothy milk from a height into the tumbler, creating a rich velvety micro-foam on top. Pour back and forth between davarah and tumbler twice to blend completely, then serve.